Chef #178491 | Joined: Dec 5, 2004 | Birthday: October 12 , 1981
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Desserts and pastries, desserts made with fruits, cream, fudge, syrup, spices. Mexican cuisine, spanish cuisine (paella, asopado, mero a la sal), greek food, classical european cuisine, chinese food, asian and middle eastern cuisine, international cuisine, fusion food, exotic food, spicy and cajun-creole style food, plates with veal and lamb, soups and stews (goulash, french onion soup), empanadas, appetizers. I love belgian beer and chocolate. I also crave for italian ice cream and Haagen Daaz ice cream, cadbury`s and hershey´s chocolate bars (hershey´s cookies and cream, cadbury`s milk chocolate with nuts and raisins), veerkade´s chocolate bars and leonidas chocolate. Liquors & spirits, cocktails, drinks made with fruits, and shakes (vanilla, strawberry, cookies and cream)
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