BecR

about me

A Note of Thanks~

I try to personally thank everyone who kindly makes and reviews my recipes, but sometimes I am busy, late, or may forget. Please know that I am always humbled that you would try one of my recipes, and I enjoy reading the reviews and seeing all the pretty photographs. Thanks so much!

Married to my wonderful DH for over 30 years! We share our home with two half-Siamese fur babies. Our two human children are grown and flown. We have been blessed with 2 beautiful granddaughters, Chloé and Victoria Rose.

"Foodie" Slideshow!!



I have participated in:

Favorite Foods:

I like a wide range of cuisines, both simple and elegant. Am constantly broadening my horizons and am game to try something new, as long as as it doesn't eat me first, lol!

Some of my favorites right now are: cuppa coffee and teas of all sorts, a great margarita, a fine champagne, cognac, appetizers, fine & elegant cuisines to include filet mignon, seafood & fish, especially King snow crab, Maine lobster tail, Ahi, mahi mahi, yellowtail, halibut, clams and mussels, jumbo prawns and sea scallops, fresh lake trout, cod, sole, and salmon, as well as down home barbecue, simple quick and delicious casseroles, slow crock-pot cooking, omelettes, stir-fry, hand-made tamales, real Italian lasagna oozing with deep layers of melted cheeses and meaty tomato sauce, traditional holiday and comfort foods such as roast beef, ham or turkey, fresh cranberry sauce, home-made stuffing, real mashed potatoes with home-made gravy, & chicken fried steak, holiday sweets, old-time family favorites such as German Meatballs in creamy caper sauce, Sauerbraten, Rouladen, Rotkohl, Country Green Beans with bacon & onions, simple boiled new potatos with snipped fresh parsley, my potato salad, & Dad's Apple Pie, fresh seasonal produce from the farmer's market or my own backyard, simple fresh salads dressed with herbed lemon vinaigrette or honey dijon dressing, rustic country breads, cheese: cream cheese, cheddar, roquefort, rich brie or camembert Delice de France, German Tilsiter or Butterkaese to nibble on, brandy & dark rum with freshly ground nutmeg in my holiday eggnog, lemony foods, drinks & desserts, herbes de Provence, strawberries, apricots, almonds, hazelnuts, dark chocolate, vanilla, whipped cream and cheesecake!

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