Chef #176808 | Joined: Nov 27, 2004 | Birthday: March 17 , 1950
(30)
Latest Recipe:
I live in country Western Australia, 158 kms from the City of Perth. It is a farming area so the availabilty of fresh produce is just at your doorstep. My favourite cookbook is anything written by Antonio Carluccio,
Margaret Fulton, Stephanie Alexander and Jamie Oliver. Do I love homemade Italian food? How can you live without it? But then I love Asian, French and the good old Aussie food as well. Nothing beats a good barbecue with the family and friends.
Lasagna Cacciatore, Rissotto, Pasta with nice sauces, Seafood, Lamb, Beef and Ravioli. I love using fresh homemade pasta. All dishes that I make are easy and tasty. But there is always room for improvement so I welcome your comments. Cooking should not be seen as boring pastime but seen as a labour of love and being rewarded with smiles and a pat on the back from family and friends. If there is an opportunity to break from tradition...then I would have to admit that a good Aussie beef pie and fries would have to be one of my favourite meals.
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