Chef #176608 | Joined: Nov 27, 2004 | Birthday: December 23 , 1949
(3)
Latest Recipe:
I live in South Louisiana (about 2 1/2 hours from New Orleans). We have access to a lot of freash seafood. Cajun and Creole dishes are a mainstay for us. Of course we like a good steak and other ethnic dishes as well.
I like just about anything, but my all time favorite dishes are the ones that contain seafood (shrimp, crab, crawfish, etc,).
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