Chef #175100 | Joined: Nov 21, 2004 |
Am at SAHM with 2 kids and not much time to cook. Newest passion is the crockpot b/c it's turned out to be a huge timesaver. I love to make desserts and try new recipes. I've taken all 3 Wilton cake decorating classes, and it's been a great way to get some ME time and learn something that I can use.
Love authentic Spanish food (tapas) and jamon serrano. Chocolate and ice cream are fav desserts. Tapas Barcelona in Evanston, IL is one of my favorite restaurants. Margie's Candies in Chicago is the best place to go for hot fudge sundaes.
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