Chef #171683 | Joined: Nov 7, 2004 | Birthday: June 10
Given name is Lynne, married, mom of three beautiful and wonderful children, B-G-G - ages (in 11/2008) 12, 7, and 3. I work full time, so I have a very busy life. DH won't cook, so I'm always looking for 30 minute meals (and not of the Rachel Ray type - most of hers are too much work!).
It would be faster to name my lease favorite foods/foods I won't eat: brussel sprouts, oatmeal (the porridge), most custards (don't like the texture), and animal innards.
I enjoy almost all ethnic foods, and I've dined in some fabulous restaurants, but found that my tastes are really toward the simple - quality food cooked well. I'm done with the foo-foo foods. A pot roast with mashed potatoes and steamed carrots is more desirable than "Roasted squab in a "crystal lantern" with tangerine and fermented black beans, and a ragout of Maine shrimp, shrimp quenelles, and English peas with a rich squab stock" - that came from an actual menu.
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