Chef #17109 | Joined: Aug 30, 2001 |
about me
I'm Italian, born in Vicenza. Cooking for about 15 years. Preparing to open a restaurant with my German Sous Chef. Strange combination? We both love to cook authentic Mexican food.... this should be interesting.
Influences: Rick Bayless and Bobby Flay
Favorite Foods:
Cochinita Pabil, Mexican street tacos.
anything with Habaneros!!!!
http://www.cusher.net/kidego245
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