Chef #164597 | Joined: Sep 25, 2004 | Birthday: March 5 , 1954
(4)
1 helpful votes
I'm from Louisiana, but I have been living in Texas for 22 years. I'm male, but I do about 95% of the cooking. My daughter and wife agree I'm the better cook.
Tex-Mex
Cajun
Crawfish dishes
I'm famous for my chicken fried rib-eye, boiled crawfish, meat and cheese enchiladas, green enchiladas, crabmeat au gratin, and muffalettas.
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