Chef #161047 | Joined: Sep 2, 2004 |
someone who enjoys preparing food that is easy and healthy, with a pinch of unmeasured creativity...
i've been fly fishing and surfing most of my life and am connected to the ocean as the source. probably categorized best as a "pescatarian", but a raw foods enthusiast for certain.
less is better in my opinion; less packaging, less processing, less ingredients...
here in the pacific NW, there are farmers markets everywhere, as well as local food coops to join. my fiance and i are part of a community garden which used to be vacant lot. it is neat to see how this half acre plot was transformed into an over flowing abundance of fresh fruits, vegetables, and local people sharing.
healthy seafood; i could live off fresh sashimi and tropical fruits in the islands - razor clams, steelhead, & berries here!
check out my friend ani phyo's website. ani is an executive chef and creator of smartmonkey foods; www.aniphyo.com
if considering a good read: "in defense of food" by michael pollan is outstanding work in my opinion!
be healthy and strong + connected to nature = live long!!
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