Dedee Royale

about me

I have been a gourmet cook for over 40 years. In the mid 70's I owned and operated my own gourmet bistro in Connecticut called Le Petit Gourmet and also provided a catering service for upscale clientele.

I always had an entrepreneurial soul and was a front runner in developing frozen gourmet dinners. Because of a divorce, I didn't follow through which probably would have made me a very rich lady today.

Nevertheless, I love to cook and explore new cuisines. I come from Italian immigrant parents therefore, I enjoy foods with robust flavors and uniqueness.

I founded the South Coast Gourmet Club in Florida, The South shore Gourmet Club in Massachusetts and now the Chef Buddies Club.

Favorite Foods:

I enjoy European cooking the best but truly love French, Italian, Thai and Cajun. My favorite foods are veal, lamb and homemade pastas.

http://snipurl.com/238ba-boston