Chef #153346 | Joined: Jul 20, 2004 |
I live in Sarasota Fl. I belong to a cooking club. Five of us get together once a month, alternating homes. The host makes the entree and we decide the previous month on a theme and who will bring dessert, soup, salad, veg, starch and bread. We also exchange the recipes each month.
We've done Brazil, Italy, Cajun, Africian etc. It is very challenging to make an African desset. Imagine cumin and lemon cookies... not bad actually.
I have so many new favorite foods. I've learned a lot in our cooking club. I now own ingredients and spices that I didn't know existed. I love Delia Smith. She is the Julia Childs of Britian. Her recipes are always perfect.
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