Chef #147190 | Joined: Jun 21, 2004 |
My husband and I love to travel to the carribean. We play on the beach and eat good food. We frequent St.John in the USVI. More recently we went to the Dominican Republic and for the first time, had goat soup. Goat soup is never anything we would try, but we didn't know what it was at the time... we actually had seconds!
Center Cut Filet Minion Steak (wrapped in bacon)
Roasted Chicken, Turkey, Crab, Potatos any way they are made. I have too many "favorite" foods to mention here..
Our favorite restaurants are Peter Lugers in Brooklyn NY (famous steak house), Great Jones in Manhattan NY (Cajon), and La Piezzetta in Brooklyn NY (Italian)
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