Chef #14664 | Joined: Aug 13, 2001 |
(282)
Latest Recipe:
256 helpful votes
I’m over the hill and heading down the back side at a rapid rate it seems, single, and retired now.
My loves? Good friends, most of all. After that I guess it would be wildlife and photographing it. In fact, I love anything that deals with wild animals and the outdoors. Then comes playing with my dog and making a mess trying to cook in the kitchen or around the fire pit, grill or smoker while enjoying a good tumbler of whiskey (whisky).
I love any kind of food I can slap on the grille or in the coals of a nice fire.
(That's because I hate cleaning the kitchen.) My favorites are fish, wild game, chicken, potatos, onions and ofcourse any and all veggies. Ooops...and lots of garlic!
It's not easy cooking outside in the snowbelt of Western New York in the winter but after 30+ years of practice I'm getting the hang of it. s
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