Chef #141368 | Joined: May 14, 2004 | Birthday: June 26 , 1963
(1)
3 helpful votes
I just moved back to Guam after 11 years on the mainland. Good to be back and this place is quickly becoming my second home. I have two years until I retire from the US Navy and would love to retire on island.
What I do for fun, I dive, cook, run, hike and go to school...I know, to some school doesn't sound like fun but to me, I just love to learn, so while I'm here, I decided to go for another Masters degree.
Gee...what would I do if I had a whole month off...I would be sun bathing, diving or hiking every day...EVERY DAY!
Well, have since moved from Guam, went to bush Alaska for two years and now up in the UP of Michigan.
I am famous for my quiche but what I really like to do is just walk into a kitchen and try to come up with something unique...sometimes they are successes and some times...well..the dog eats well, let's put it that way.
I am now into a fish phase. In the oven as I type is a mixture I came up with consisting of greens, Alaskian Pollock and phillo dough...we'll see how this turns out. ***Update***..it didn't...but the cat had a nice dinner.
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