Chef #1402423 | Joined: Oct 3, 2009 | Birthday: October 22 , 1959
I have been a bartender for 20 years but worked in the kitchen briefly. I have started hosting a food booth at the local antique market once a month. I found recipe Zaar when I was looking for a great Caramel Apple recipe.
OMG- almost everything has it's time and place. Let's have Eggs Florintine.
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