Chef #1398845 | Joined: Sep 29, 2009 | Birthday: March 4 , 1972
I'm staying at home for the first time in 20 years and I've got (a little) more time on my hands now. I have been experimenting with new dinners almost every night, which pleases my family and friends. I like to have friends over for dinner and the kids enjoy helping me make the new dishes, especially dessert. I find that they eat healthier foods since they are cutting up veges and doing some of the cooking.
*steak (rare only)
*all seafood
*all desserts
I pretty much eat anything and everything. I love anything that has a lot of flavors. Using fresh ingredients makes such a big difference (like grounding your own nutmeg or cinnamon).
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