Chef #1385783 | Joined: Sep 16, 2009 | Birthday: September 8 , 1981
Latest Recipe:
1 helpful votes
Social worker by day, cooking/eating fiend by night.
Favorite cookbook is the good ol' Joy of Cooking. Otherwise, I find all my recipes online anymore!
I love to eat, so to keep myself from being 400 pounds, I try to keep my foods balanced. I avoid "crap" like Crisco or margarine. I use real sugar, whole wheat flour, and real butter. I use organic ingredients whenever possible. I want to feel good about the foods that I eat!
Similarly, I always find a way to sneak in a lower-fat ingredient without sacrificing flavor. Stay tuned for more.
Chinese foods (stir-frys, Sesame chicken, lo mein)
Vietnamese egg rolls and noodle bowls
Sriracha sauce
Pasta
Mac and cheese
Philly Cheese Steaks
A good burger
Indian foods
Starbucks eggnog lattes
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