Chef #1374796 | Joined: Sep 5, 2009 | Birthday: December 25 , 1978
Latest Recipe:
I'm a stay-at-home, homeschooling, Christian mother and wife. So obviously time with family and playing with the kids is high on th elist of priorities for me. I eat a vegan diet, about 65% raw. I love music, especially worship music. I also like classical. I love to cook, bake, prepare, and eat food! Making new dishes is my entertainment. I thoroughly enjoy reading, mostly non-fiction with topics such as parenting, homeschooling, or health. Oh magazines are a favorite too. Exercise is important to me. I prefer walking outside, and doing pilates in my living room. I do some mild weight/strength building as well. For destressing and release I blog online and journal (actually with paper and pen). I also enjoy watching The Renegade Health Show on You Tube. That's pretty much me
Oh wow just one- oh good, there's an S. Well, if I ever decide to eat a non vegan meal, it would be pizza, good old fashioned NY cheese pizza! As for what I actually eat these days I crave, devour, and relish an amazing kale salad. That usually consists of purple kale, diced red onion, avocado, cucumber, hemp seed or pine nuts, diced tomatoes, olive oil, lemon juice, and sea salt. As for dessert I am very simple, one word-chocolate. Yes, I know it is not good for you, the theobromine and the fact that it usually has sugar in it, but hey, it tastes delicious. I tried carob-its not doing it for me. I try to stick to dark, organic, and if possible raw. I don't eat it weekly, so I think I'm ok ![]()
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