Micro Gal

about me

I am a wife of 8 years, mommy to 2 precious blessings (DD, 2 1/2, and DS, 11 months). I grew up on a farm in WI with 8 siblings. Meat and potato-type dishes were often the fare and lots of it! Since getting married, I enjoy branching out into different cuisines my mother never tried: traditional Italian, Mexican, Thai, Indian, etc. My husband enjoys most of the results, although I try to choose things that my kids can eat as well.

A microbiologist, I now stay at home with my children. (Hence the name "Micro Gal"!)

I'm looking forward to trying many new recipes here!

Favorite Foods:

Olive Garden Zuppa Toscana Soup
Minestrone Soup
Chinese
Mexican
Sweet Chicken Curry
Pico de gallo
Fresh-baked bread
Anything related to baked goods!
Too many things to mention!

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