Chef #13506 | Joined: Jul 30, 2001 |
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(17)
Latest Recipe:
5 helpful votes
about me
Born in Santa Monica and raised in the West L.A./South Bay area, my wife and I are among the last few surviving "Native" Californians.
Favorite Foods:
Spaghetti has always been one of my favorites; but my true weakness is a large cut of well prepared Prime Rib, Top Sirloin, or Fillet Mignon.
I also enjoy some of the dishes my wife "surprises" me with (she is a graduate of the California Culinary Academy).
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