Chef #1340892 | Joined: Aug 3, 2009 | Birthday: June 24 , 1986
about me
Dreadful cook, but tries hard.
Favorite Foods:
The ideal day would include:
Burned bacon, fried tattie scone on a Glasgow morning roll for breakfast,
Homemade soup for lunch, with plain bread.
A bistro salad with cheese and apple for dinner, followed by strawberry and pomegranite drizzled with single cream.
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ideas from Recipezaar
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