Chef #1333921 | Joined: Jul 24, 2009 |
Advanced amateur, passionate about cooking and my family. Writing a cookbook on autumn based recipes from New England. I am known for my desserts and usually when asked to make something, I volunteer for dessert duty.
Anything with dark chocolate, chili, cookies, cakes and breads. I like asian cooking and have taken on the challenge of learning more asian recipes and cooking methods this year.
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