Chef #1317406 | Joined: Jul 7, 2009 | Birthday: November 2 , 1974
Latest Recipe:
There was a time when I used to love to experiment in the kitchen, but then it became a duty and suddenly, I was all left hands... hated it.
But suddenly, I'm taking it up again, and I realize that it actually helps me focus better during the day.
Who would have guessed it!
G.
Cuban (of course), Caribbean, Italian, American, Cantonese, Mandarin and Middle Eastern. ![]()
And of course... anything made with sugar. ![]()
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