Chef #1293937 | Joined: Jun 12, 2009 | Birthday: August 1 , 1980
I am currently going through an exploration of Asian food. I have always loved Cape Malay, Indonesian and Thai cuisine, having been exposed to it on a regular basis as a child. But I have also always tended to eat the same dishes.
Now I am focusing on trying new things, within the cuisines of which I am already a devotee, and by branching out into Japanese, Chinese, Sri Lankan and Indian (etc) cuisine.
Anything sweet and sour
Thai food!!!!
Chocolate biscuits ![]()
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