Chef #129201 | Joined: Feb 28, 2004 | Birthday: May 6
Mum of three of my own and other Mum to two others...grandmum of one little cutie pie.
My kids are 16, 18, 20, 28 and 30 this year and I have a little grandbaby
. Life is hectic, I thought things were crazy when the kids were little....well hello teenage years.
My partners ex MIL is turning 80 next month and that is going to be a huge affair. All the family will be there - currents, ex's, in laws, out laws, you name it they'll be there....luckily we all get along well. I can't think of anything better than celebrating the life of a wise and wonderful woman who has accepted her daughter's ex-husbands family into her heart and home and made them feel truly special. Hugs to you Ella, you are the best!!!
I'm one of five children...we grew up on the NSW south coast in a very small mining town, where rednecks abound and anything that differed from their norm was frowned upon. My eldest brother is gay and had such a difficult time growing up in such a harsh and judgemental town...he got out of there as soon as he could and he has not only been successful in his chosen field but has has also found his life partner. I love him a lot, he's been a leading influence in my life and is always there for me no matter what. I'm so very proud of him!
My younger brother is pretty much a vagrant, I worry about him all the time. He doesn't want to accept help but truly needs it. He is gluten intolerant and can't afford to buy what he needs to stay healthy. He is living in the town that we grew up in at the moment.
My little sister, Jen, she is zaar member VegeMight . She is busy finishing a Veterinary nurse certificate and looking after her little boy, William. Bill has just turned three, he's a cutey-pie.
My eldest sister lives in Belgium. And we see her once a year...I miss you sister.

Fruit, vegetables, lean meats, cheese, home baked breads, seeds, nuts, fresh herbs, spices.
Offal is something that I just cannot eat, game meats come a close second. I like some seafood (lobster, calamari, sometimes prawns, homemade fishcakes made with fresh fish or canned salmon or tuna are great and every now and then a bite of not too strong tasting fresh fish), bivalves make me shudder.
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