Chef #1290364 | Joined: Jun 8, 2009 | Birthday: September 12 , 1984
I love cooking and am always looking to try new things. I like to stay on the lighter-side, so I often make changes to recipes to make them healthier. I love whole grains and things that make my body feel fit, but I also have a sweet tooth and crave desserts. I am currently in graduate school, so I live in a tight budget. It is fun and challenging to find good ingredients to cook with with not a lot of money. My biggest challenge with that currently is finding good quality, sustainable, affordable Seafood.
In addition to cooking and graduate school, I am a preschool teacher, a bartender, and a henna tattoo artist- I lead a pretty busy life but find that I am happiest when I find time to cook for myself and my boyfriend.
I absolutely love Indian food, Italian-style pizza, Mexican food, Thai food, sushi, and all sorts of desserts. I just love food and it is SO hard to pin down specifics!
I recently took a great class on seafood and I'm inspired to explore cooking more seafood this summer.
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