Shelley (aka Rachelle)

about me

i'm wishing to start going to barbque festivals and cookoffs around the country.

Favorite Foods:

Favs=Osso bucco; beef stews; lamb stews; braised beef ribs; garlic mashed potatoes, gorganzola tortilini; grilled sandwiches; new england clam chowder in sourdough bread bowl; kosher corned beef or brisket sandwiches; green salads; creme brulee; good chocholate; good bread
Favorite restaurants:
Le Bec Fin-Philadelphia, PA
The Red Sage, Washington, DC
Inn at Little Washington-Little Washington, VA
Riordans-Annapolis, MD-esp. hamburgers, beer, hot crab dip
Any restaurant along Atlantic Ave- Brooklyn, NY-for fallafel, middle eastern food

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