Chef #1267549 | Joined: May 13, 2009 |
I have always had an interest in baking. As a very young girl I would sit on the counter while my mom baked. Which was often! We had a large family and mostly ate food made from scratch. I hope to continue this tradition of warming the home and family through a welcoming, happy, busy kitchen.
yeast doughnuts, angel food cake, beef stroganoff, alfredo pasta with broccoli.
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