Chef #1255522 | Joined: May 1, 2009 |
Latest Recipe:
I am an illustrator (Parsons School of Design alumni) living, illustrating and designing in Germany, creating unique visuals for my clients. I believe in the American Way of doing things—hands on, with an open ear, a good heart and guaranteeing delivery of a product that pleases my clients.
anything chocolate…but, not too sweet. German Tortes, lasagna, spaghetti with a simple tomato sauce, a good piece of steak, grilled vegetables, ice cream, hot milk with honey in the winter, cold roosbush tea in the summer.
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