Chef #125385 | Joined: Feb 9, 2004 | Birthday: September 5 , 1951
(6)
Latest Recipe:
I like to create anything, eat reasonably healthy and be around people that have figured out how to be happy most of the time.
With a host of varied talents and interests, I have "re-invented" myself several times and am in the process of doing so again. I am currently writing a book "Eternal Spring Locations Guide", about ideal locations in the world that need neither air-conditioning or heat... the outdoors becomes your living room. I will move to such a place in the next couple of years.
Thai cuzine is my favorite and next to that, I just love "food"... I am not a picky eater. I exercise regularly and try to eat healthy... which for me means that I eat plenty of nuts, mono-saturated fat (olive oil), beans, fish and seafood, rice, chicken, turkey, lean pork and veggies.
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