Chef #1251180 | Joined: Apr 26, 2009 | Birthday: January 23 , 1972
I love cooking, but do not have a great deal of time. I love all types of food, but am trying to focus on low fat whole foods. I enjoy ethnic cooking. My favorite thing to do on vacation is visit local grocery stores to see how the natives shop and cook. I have three children and a hungry husband so trying to find simple, fast, nutrious and fun food can be challenging. I love Barefoot Contessa, and Jamie Oliver cookbooks, as well as cookbooks predating the 1920's.
Seafood, pretty much all ethnic cooking, bistro syle, and comfort foods like casseroles. I am enjoying my slow cooker more and more the more experienced i become with roasting meats in it that maintain their juices. All veggies!
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