Chef #1244707 | Joined: Apr 20, 2009 | Birthday: January 21 , 1981
I work full-time as a shift-supervisor at Starbucks. My passions are my music and my photography.
I've been cooking for about 18 years and I've worked in food service for at least 12 years.
I don't want to do anything fancy; I just want people to like my cooking. ![]()
They already do, but I'm just saying I don't plan to make really fancy crap. :D
I love to bake, but I've stopped doing so much baking because I'm trying to cut down on my sugar intake.
I'm currently working on creating some breakfast sandwiches which go along with a gourmet breakfast that I'll be serving to some colleagues of mine to test how it runs. ![]()
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