David Busby

about me

Ive been cooking ever since I was old enough to reach the stove knobs. I attended the Art Istitute of Dallas for culinary arts. I spent around 5 or 6 years in the food biz, including 2 years working at olive garden. These days I dont cook for a living, but I still really enjoy cooking for friends and family. Most of the dishes I prepare come from the top of my head. Sometimes they work, sometimes they dont. I hope you enjoy some of my recipes!

Favorite Foods:

sushi, home made lasagna, chili relleno, chicken mole`, anything fried, stews, bar b que, hamburgers, sausage, seafood of all kinds, pasta, venison, elk, wild pig, rabbit, veal, lamb, dove, quail, and many other wild game. Its like Andrew Zimmern says, "If it looks good, eat it!"

http://www.myspace.com/edgeinslayer