Tina D. Breen

about me

I am 40 something mom feeding four on a tight budget. I learned to cook early in my childhood. It helped that I had a wonderful mother that encouraged my cooking ideas and showed me ways to change or update a recipe to make it special.

I am known for my lasagna, red beans and rice, and cornbread. However my specialty seems to be creating main dishes to feed three hungry fellows.

Favorite Foods:

Anything Mexican.

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