Chef #1206149 | Joined: Mar 16, 2009 | Birthday: August 29
I live on a beautiful tropical fruit and spice permaculture farm, with Caribbean breezes. For a living I make tempeh, fermented foods, granola, kombucha, jams, pickles and all sorts of little extras for the local farmers' market. I'm a very lucky girl!
Exotic fruits, Indian foods, Middle eastern foods and Scottish sweets.
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