Chef #11989 | Joined: Jun 30, 2001 | Birthday: March 14 , 1959
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32 helpful votes
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I love most foods; Japanese, Chinese, Korean, Mexican, Italian, Vietnamese,Hawaiian, and of course, Southern American. I plan on having most of these again.....no deep-fried foods or very sweet sweets!
My favorite restaurant is "The Cheesecake Factory" because of the variety and taste.
My most-loved (by others} dishes to prepare are spaghetti and red velvet cake. The cake is my Mom's recipe and it does not include chocolate.
It is delicious and moist!!
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