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S Bywater

International - Shanghai, China & London, UK

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Chef #1187707 | Joined: Mar 1, 2009 | Birthday: September 7 , 1983

S Bywater

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1 Public Recipe

Latest Recipe:

Home-Cured Duck Prosciutto

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about me

Brit living in China and loves to cook, I take inspiration from my travels and love to share my recipies and get feedback from people.

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