Chef #1170780 | Joined: Feb 15, 2009 | Birthday: August 8 , 1960
I love having posole on a cold day. Usually, I make it with pork, but chicken is good, too.
I've made tamales once before and they were great. But it was with someone I used to know
and they didn't have a recipe--just threw things in the pot. It's a lot of work.
I buy a lot of cookbooks, but I don't have a favorite.
I work for a medical device manufacturer, I have a husband, two cats and a dog.
Posole
Enchiladas
Tamales(I really love tamales)
A nice juicy rib eye
Spaghetti carbonara
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