Chef #1167808 | Joined: Feb 12, 2009 | Birthday: January 19
I love cooking and baking, but I've been told that baking is my strongest point. I like to change recipes around, and try something new every time I cook.
When I'm not in the kitchen, I'm usually pouring over books or doing research on the internet.
ANYTHING. But, specifically, Indian, Japanese, Chinese, Thai, Italian, some French, Eastern European, and some South American. I'll eat anything. :P
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Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
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