Naomi Most

about me

When it comes to cuisine, there's no more fun place to be in the world than Northern California. Access to almost any ingredient you could ever want to try, and fresh fruits and veggies from farmer's markets all year round, mean that cooking and eating are never boring. I thrive on novelty, and I try to impart that joy of newness, discovery, and invention in all the food I make and serve.

I'm famous for inventing gluten-free and super-healthy versions of just about any kind of food you might like!

Favorite Foods:

fresh young coconut, durian, avocado, medool dates, chinook salmon, collard greens, black rice, buckwheat, flax seeds

http://okonomiyakirecipes.nthmost.com