Chef #1162654 | Joined: Feb 8, 2009 | Birthday: October 11
I'm a certified Pastry Chef/Chef de Cuisine. I love this site for the honest helpful reviews, and that I can change serving sizes to help fit my need to produce at least 300 servings a day for my lovely sugar-hungry residents.
Yogurt, fresh fruit, steamed veggies, sashimi, seafood, salads, and wine (technically not a ood, but it can be cooked with and has been a meal or two by itself in my past! ![]()
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