Fancy Nance

about me

A native Washingtonian, I was raised in rural Eastern WA. I met my husband on a blind date and decided to make my home in the Puget Sound area (Western WA) where we are raising our two teenage daughters. I work fulltime at a company that makes commercial airplanes. The combination of city and country life has resulted in a diverse menu at our house.
Both daughters enjoy cooking and are usually on each side of me at the kitchen counter.

Favorite Foods:

My favorite foods are: Asian and BBQ. My favorite restaurant is Zao Noodle Bar at the U Village in Seattle and Miners in Yakima, WA
My most famous recipes? I'd have to say the most requested have been my sugar cookies and the oven baked BBQ chicken.

http://