Michael J. Esswein

about me

I started cooking at the tender age of 5. Now, at the ripe old age of 18, I experiment all the time with foods. I absolutly love cooking and making things for my family. I have been accepted to the California Culinary Academy Le Cordon Bleu in San Francisco, California. I recently was in charge of the restaurant in a ski lodge in Tahoe, Calif. at the age of 18.

Favorite Foods:

Italian foods, Oriental foods, Mexican foods, cheese (I love cheese). My most well known dishes are my pastas, cakes, dips, and good ol' comfort food.

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