Chef MacKinnon

about me

Growing up in the Midwest United States, in the Gateway City- St. Louis, left me with a love of food and cooking! Granted I had to teach myself to cook at an early age, but by watching my Grandmother a few times gave me some ideas!

I am a retired military medic, with over 27 years of service; the only overseas place I've been to was Athens, Greece which was cool as I love Greek cuisine! As well as Asian, Indian, French, Italian, German, and Scottish!

Favorite Foods:

Haggis (YEP! Can't get enough of the stuff!)
Scotch Eggs- I make KILLER Scotch Eggs!
Omlelets, Pizzas, anything with Pork- I eat so much Pork the Muslims are afraid of me!
I love grilling, proper barbequeing over slow, indirect heat with lots of wood smoke!
Stir-Fry is another thing I do pretty darn well. And some of my recent triumphs are my first lattice-top pies, my spur-of-the-moment dinners using whatever I find in the freezer and the cabinets!
And of course anything fried- I love my deep fryer!

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