Chef #1030061 | Joined: Nov 16, 2008 | Birthday: June 11 , 1945
retired from 40+ years in business community, I've lived all over the country but raised in Chicago. I've been a "frustrated" cook and baker in the past - so now is my time to learn.
Italian, German, Mexican
Breads of all types
American foods for the common man (Chicago's Italian beef sandwiches, Philly cheezesteaks and so forth)
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