Chef #1030029 | Joined: Nov 16, 2008 |
(2)
4 helpful votes
Massive changes in our household when hubby was diagnosed with Diabetes. Now we eat mostly proteins and veggies and skip the pasta and breads. It's a tough transition - no more bready desserts. I LOVE to experiment, and I usually never make the same dish twice. I spend a HUGE amount of time looking at recipes and cooking. And I love this site!
Now email me and tell me about YOU!
Tacos
Bacon
Cheese
Pork
Greek Yogurt
Fried eggs
Indian curry (real style, NOT American)
Anything authentically Mexican i.e. menudo, cracklins, carnitas
Good, crusty French bread (baguettes) and a rich, thick, creamy blue cheese (I could live on this)
Super thin crust pizza with odd ingredients like pear and prosciutto, gorgonzola and salmon
Fried chicken thighs and wings
Any good roast, preferably with bones that I can suck
Fried salmon skin
Fried anything
Chicken livers in pate and just plain
Foie Gras
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