Chef #1024930 | Joined: Nov 13, 2008 | Birthday: January 9 , 1986
Latest Recipe:
1 helpful votes
A single mom who grew up watching her own mother ( and Dad, and Grannie, and Uncle's, and Aunt's) in the kitchen, absorbing their techniques and recipes like a risotto absorbs stock and wine. Although, admittedly not as refined as a risotto... I'd describe my cooking as "Down home, family food with a decidedly southern, "comfort food" feel, accented with the new flavors and experiences I've had after leaving the nest."
Southern Fried Potatoes
Fried Okra
Fried Chicken
Spaghetti Squash
Herbed Roasted Baby Potatoes
Apple Turnovers
Croissants
Pulled Pork / Machaca
Hot wings
Chili
Herb Risotto
Ravioli
Fish N Chips
Calamari
Scallops of ANY kind.
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