Chef #1021716 | Joined: Nov 10, 2008 |
I love to cook and bake. I'm a graduate student, so time in the kitchen is both a tool for procrastination and a stress relief ![]()
I live in Scotland, from the West Coast of the US initially, and I love trying new things and experimenting. There is a lot of variation between the available foods here, and different quality of certain things, so I am forced to be creative (not a bad thing).
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