Chef #10217 | Joined: May 25, 2001 |
I was a dot-com casualty and have had a lot of free time on my hands. During this time, I've unleashed hidden passions for herb gardening and cooking. I'm originally from NYC and very stereotypically urban, in every sense of the word. Never did I imagine myself being domesticated.
Seafood, Steak, Artichokes,
For some odd reason, cooking pasta well is second nature to me. Favorite cuisines are most ethnic foods - Mexican, Thai, Cuban, Greek, Italian, Tex-Mex, Indian
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