Chef #10216 | Joined: May 25, 2001 |
(100)
81 helpful votes
Well...I'm 21 Y/o, I was raised in Ibiza, but born in england! I'll eat anything twice and love trying new and unusual things... things with a high "ick" factor tend to put me off, but on recomendation I will try them.
You can contact me by e-mail or through MSN messanger using ymmas6969@hotmail.com (the 69's are because Ymmas by itself was already taken...dont be so dirty minded *LOL*)
Yorkshire puddings (and I do mean plural...I make them in individual little dishes, ramekins or in a tart mold, like you use for mince pies), crunchy roast potatoes, steamed cabbage and a good thick gravy does nicely though.
But this is mainly for cold winter nights or special coccasions.
I generally end up eating pasta, rice, cous-cous or potatoes... I'm generally a Vegetarian, but I will try anything twice.
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